• How to make Tiramisu

    The list of steps to make Tiramisu.
     
     

    The ingredients (makes 2 tins):

    1. Icing Sugar
    2. Coffee
    3. Lady Fingers biscuit, 2 packets (from Cold Storage)
    4. Eggs (4 egg yolks & 2 egg whites)
    5. Cocoa Powder
    6. Mascopone Cheese (500 gm)

     

    1. Prepare about 1 cup of black coffee (no sugar!)
      
    2. Separate the egg yolks from the egg whites.
      
    3. Dip biscuits (top & bottom) slightly into coffee and lay on the base of tin.
      
    4. Sprinkle with cocoa powder.
     
    5. Add 3 dessert spoons of icing sugar to egg yolks.
     
    6. Blend egg yolks and icing sugar.
     
    7. Add in mascopone cheese and blend into smooth mixture.
      
    8. Whisk egg whites until stiff.
     
    9. Fold in egg white to the cheese mixture.
     
    10. Spread 1 layer of mixture over the biscuits.
    (Optional: Place fruits - strawberry, etc.)
      
    11. Add another layer of biscuits (as Step 3) on top of mixture.
    12. Spread another layer of mixture over the biscuits.
     
    13. Cover (with aluminium foil) and place in chiller for about 12 hours.
     
    14. Sprinkle cocoa powder after Tiramisu has set properly.
      
    15. The finished product
     

     

  • 2010-02-08

    又烧菜啦 - [饕餮menu]

    炸茄盒

    • 材料:长嫩茄子250克、肉馅100克、水发海米10克、鸡蛋2个、面粉50克、色拉油750克、盐4克、

    鸡精3克、料酒3克、葱姜末各3克、椒盐6克。

    • 做法:1. 茄子去蒂洗净去皮,切夹刀片。海米切末。

                    2. 肉馅内加海米,葱末、姜末、鸡精、半个鸡蛋搅均后,放入茄夹内,茄夹沾面粉备用。

    剩余鸡蛋打入碗内,加面粉搅成全蛋糊,将茄夹拖全蛋糊。

                    3. 勺内放油,烧六七成热,把茄夹逐个下入勺内炸熟,呈金黄色时捞出沥油装盘,放椒盐即好。

    炒五色茄丝

     

    • 材料:茄子350克、青椒25克、火腿25克、竹笋25克、川椒10克、猪板油50克、淀粉10克、

    酱油10克、盐4克、鸡精4克、葱姜丝各3克、蒜片5克、香油5克。

    • 做法:1、茄子去蒂洗净,切丝。青椒,火腿,竹笋,川椒也切丝。

                    2、勺内放油,烧热,用葱、姜丝炝锅,放入茄丝、川椒丝、竹笋丝、火腿丝、青椒丝翻炒,出勺前加味精和蒜片,用湿淀粉勾芡,淋香油出勺装盘即好。