SEAFOOD= Sea + Food

Jamie Oliver的新点心配方   小海又要准备一展身手了
This great little recipe is taken from my Little Book Of Big Treats which I've put together exclusively for Comic Relief. All you have to do is bake a few of these and sell them to your friends, family, colleagues or schoolmates and you'll have raised an extra few quid for Comic Relief and their brilliant causes. What could be easier?

Preheat your oven to 180°C/350°F/gas 4. Line a 25cm square baking tin with greaseproof paper. In a large bowl over some simmering water, melt the butter and the chocolate and mix until smooth. Add the cherries and nuts, if you’re using them, and stir together. In a separate bowl, mix together the cocoa powder, flour, baking powder and sugar, then add this to the chocolate, cherry and nut mixture. Stir together well. Beat the eggs and mix in until you have a silky consistency.

Pour your brownie mix into the baking tray, and place in the oven for around 25 minutes. You don’t want to overcook them so, unlike cakes, you don’t want a skewer to come out all clean. The brownies should be slightly springy on the outside but still gooey in the middle. Allow to cool in the tray, then carefully transfer to a large chopping board and cut into chunky squares. These make a fantastic dessert served with a dollop of crème fraîche mixed with some orange zest.

将烤箱预热至180°C，用铝箔纸做个25cm正方形的碗，待用。先在一个大锅里烧一些水，将黄油融解，混合入巧克力，要不停的搅拌。可以在里面加点樱桃，如果你喜欢花生，也可以加入花生阿坚果什么的。在另一个碗里将可可粉，面粉，发酵粉，糖混合，搅拌。倒入锅里，和融解了的黄油，巧克力再一起搅匀。最后打个蛋进去，味道会更好。搅拌是这个甜点最重要的一个技巧。要一直拌，直到成丝状般柔滑。

然后就能将搅拌好的液体倒入铝箔碗里，放入烤箱。烤25分钟左右，不要马上拿出烤箱，在里面冷却一下，效果会更好。最后取出切成一大块一大块的，你就可以和鲜奶油，果汁一起享用这道美妙的甜点了。